Fuhang Soy Milk Reviews & Ratings | Menu & More in Taipei City

General Info

Nestled in the heart of Taipei City, Fuhang Soy Milk at 100, Section 1, Zhongxiao E Rd, Zhongzheng District, offers an authentic breakfast experience that captures the essence of traditional Taiwanese morning fare. As soon as you step inside this bustling breakfast restaurant, the aroma of freshly cooked delicacies fills the air, immediately inviting you to explore the menu. Known for its warm, casual vibe, Fuhang Soy Milk is a favorite spot among college students and locals who are looking for a quick yet satisfying start to their day.

The menu here is centered around classic Taiwanese breakfast staples, with highlights that are both comforting and flavorful. The 鹹飯糰加蛋, a savory rice roll with egg, stands out as a must-try, offering a perfect balance of texture and taste. Pairing this with 豆漿米漿, a traditional soy or rice milk beverage, creates a nostalgic combination that embodies the essence of Taiwanese mornings. For those who prefer a heartier bite, the 厚餅加蛋, a thick pancake with egg, provides a crispy exterior with a soft, rich interior, while the 薄燒餅油條, featuring a thin sesame flatbread paired with a deep-fried dough stick, adds a delightful crunch to your breakfast lineup.

Fuhang Soy Milk also caters to various onsite preferences, providing an inviting space for casual dining. While the location does not have wheelchair-accessible parking or restrooms, the bar onsite and the lively atmosphere make it a great spot to catch up with friends over breakfast or a mid-morning snack. The restaurant’s layout encourages a social, yet relaxed dining experience, making it easy to enjoy both solo visits and small group outings.

Reviews consistently highlight the freshness and quality of ingredients, the friendly service, and the efficient pace that keeps the morning rush flowing smoothly. Whether you’re exploring Taipei or a local seeking a reliable breakfast spot, Fuhang Soy Milk’s combination of traditional flavors, approachable menu, and vibrant onsite experience ensures that every visit is both memorable and satisfying. Its strategic location in Zhongzheng District makes it easy to access, and the menu variety ensures that there is something for every breakfast lover looking for a genuine taste of Taiwan.

This breakfast haven is a perfect blend of tradition and casual comfort, offering a taste experience that resonates with both locals and visitors alike.

What customers say?

“ I visited this place during my last trips to Taipei; the most recent visit is just a week ago. As this place is popular among both locals and tourists, expect queueing time beyond 20 minutes. Thankfully the staff are very efficient and are able to clear the queue within the shortest time possible. I was lucky, as during my both visits, it took me less than 10 minutes of waiting time to get my food. The order process is very systematic and efficient - order you drinks first, then order your food and then make payment. But as the pace can be very fast, be sure to familiarise with the food items that you wish to order upon reaching the order station. For my first visit, I ordered the salty soy milk, brown sugar pastry and green onion roll. That was the best salty soy milk that I have ever tried. As for the brown sugar pastry (just like Heong Piah from my hometown but with more sesame seeds) and green onion roll, both are equally good. During my second visit, I decided to try their soy milk and rice milk - the soy milk was flavourful and for the rice milk, I was not expecting peanut milk. But it was delicious, tasted more like peanut paste with a more liquid consistency. Come to their signature thick bread with eggs and donut stick, I never regretted my option this visit - the donut stick was fried to crisp and paired well with the thick bread and the eggs. I will definitely be back for other items on the menu. ”

- seijinm82 -

“ We arrived when they were just opening on a weekday morning and there was a line of about two dozen people. The line was out the door and to the top of the stairs. We probably waited about 10-15 minutes before we got to order. Luckily there’s a lot to take in as you watch them cook. The internal space is very large and you can hear a lot of foreign languages as tourists flock in. Ordering was a breeze as many of the staff spoke English. Both the soy milks were great but we particularly liked the sesame bun with sugar filling. It was very crispy and with a strong sesame aroma. The inside is completely hollow except for the melted sugars. It was a great snack. The bun with egg was very mediocre as it came out, but after adding a little chili sauce it was a knockout dish. Overall I don’t know if I’d be willing to wait over an hour for this as there are many other breakfast spots that sell the same thing. If you come early, it’s probably worth a try though. ”

- Frank Biermann -

“ A lot of people recommend this place since it’s known as the go-to spot for traditional Taiwanese breakfast. We waited in line for about 20–30 minutes to order as it’s located inside a food court. We tried their signature dishes: salty soy milk, Shaobing with You Tiao, flatbread with scrambled eggs and an egg pancake. Honestly, I think it’s a bit overrated. The dishes were a little dry and I found them quite heaty. The salty soy milk was definitely unique. It’s like Tofu Fa but served with soy sauce. It was interesting to try, but not really my thing. ”

- Mrs. T Journey -